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Christmas Menu

Great Northern Inn

 Christmas Fayre

             

Three courses £20    Two courses £16.50

Starters:

Pate served with caramelised onion chutney and melba toast

Roast bell pepper and tomato soup with a hint of garlic

Prawn cocktail with a marie rose sauce

 

Mains:

Roast Turkey Breast with stuffing and all the festive trimmings

Traditional Roast Beef and Yorkshire puddings served with a horseradish mash and a medley of vegetables

Pan fried Salmon served on a bed of spinach leaves accompanied with a lemon butter creamy sauce

Mediterranean vegetable wellington served with roast potatoes and a marinara sauce

 

Desserts:

Traditional Xmas Pudding with brandy sauce/custard

Bailey’s crème Brulee with shortbread biscuit and strawberries

Winter berry crumble with cinnamon and vanilla ice cream

 

 

 

 

 

 

 

 

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